Combining the comforting richness of a traditional casserole with the exotic, spicy zest of tikka masala sauce, this Chicken Tikka Masala Casserole is perfect for any occasion. Whether you're hosting a family dinner or preparing for a festive celebration, this recipe is sure to impress your guests and leave them asking for more.
Chicken tikka masala is an immensely popular dish with roots tracing back to the bustling kitchens of the United Kingdom. While it features traditional Indian flavors, its creation is attributed to South Asian chefs working in British curry houses during the 1960s and 70s. Its creamy tomato-based sauce, fragrant spices, veggies, and chicken have made it a go-to comfort food across the globe.
Authentic chicken tikka masala starts with raw chicken, Indian spices, fresh garlic, ginger, and chili peppers. The mixture is roasted and served over white rice. Our easy, low-ingredient version of tikka masala packs tons of flavor with very little effort. In this biscuit bubble-up bake, pieces of fluffy Pillsbury™ Southern Homestyle Buttermilk Biscuits replace the rice, and jarred tikka masala sauce provides all those great flavors without all the work. Just add in bell peppers, onions, rotisserie chicken, and shredded cheese, then dump into a casserole dish and bake for a meal that’s perfect for a family dinner, potluck, or any occasion.